Turkey burgers always use to scare me for some reason. I always thought why would you eat a turkey burger when you could eat a regular burger. Well for one it is healthier and for two they are so delicious. I went off of a couple different recipes and combined them all to make my own.
Turkey Burger
1 lb Ground Turkey
2 Tbsp sour cream
1/4 cup feta
1/2 tsp garlic salt
1/2 tsp garlic powder
1/2 tsp paprika
1/4 tsp pepper
1/2 tsp chili powder
Cook them tell both sides get brown in a saute pan. 
I serve these on hamburger buns with a sour cream sauce and grilled onions.
Sour Cream Sauce
1/4 cup sour cream
1/2 tsp paprika
1tsp garlic salt
Sprinkle of chili powder
sprinkle of pepper
Now for asparagus I like it cooked well like when you pick it up from the middle both sides hang down. Sprinkle olive oil and some seasoned salt over your asparagus on a baking sheet. Cook at 375 for 15 minutes or longer if you lime crunchy ends. 
On a side note I never thought asparagus pee was a thing but it for sure is. Eat a side of asparagus and your pee will smell for 24 hours afterwards. Why is this? I have no idea. Haha! I think I was in denial before when I didn’t smell it.
The key to good cooking is alot about your pans. You can buy them here I go back and fourth between my saute pan and cast iron skillet
