Making Fresh Homemade Pasta

My amazing husband got me a pasta roller and cutter for Christmas. I have been asking for this for three years and I was so excited. If any of you have tried homemade pasta compared to the dried pasta there is nothing better. I started off with Fettucini Alfredo. This is my first time making pasta so I think I might change a few things for next time. So if any of you that are pros at Italian food have advice I would love to hear it. This is the recipe that came with my book.

Homemade Pasta

4 large eggs

3 1/2 cups sifted all purpose flour

1 tbs water

1 tsp salt

I used my kitchen aid with the hook attachment and mixed all the ingredients together except the water. Then just add the water at the end if it needs to come together more. Then I dumped it all out on my counter and kneaded it for a while. Now wrap it in seran wrap and put in the fridge for a couple hours.

After it comes out of the fridge cut a fourth off, dust with flour and roll out just a little bit with a rolling pin.

Now I have the kitchen aid pasta roller, spaghetti cutter and fettuccine cutter. You can buy these attachments by clicking the link below they are amazing!!

Kitchen Aid Pasta Attachment

So now we start with the pasta roller at 1, run your pasta through a couple times and repeat these steps going all the way up to 5 you can go thinner if you prefer. Now attach your fettuccine or spaghetti cutter. This is the fun part:

I don’t know what it is about this but it is such a stress reliever. So satisfying. Only cook fresh pasta for about 2 minutes.

Alredo

1/2 stick of butter

3 cloves of garlic super finely minced I use the minced garlic in a tube so I have a really smooth Alfredo

1 cup heavy cream

8 ounces Parmesan cheese

1 tsp pepper

Start with heating your butter and garlic so the garlic releases it’s flavor. Then add heavy cream. Stir for about 1 minute and add the Parmesan. This can take up to ten minutes to melt but continue to stir until you have a smooth consistency. That’s it!! Making your own Alfredo doesn’t have to be hard.

Now for spaghetti it’s even more satisfying. Do the same steps just add the spaghetti cutter.

I promise this is worth the money this is the best pasta. A friend of mine told me to add some olive oil next time to add some more flavor. I would love to here your suggestions.

Of course I had to have bruschetta as well since I’m having an italian day!

Happy Cooking!