I am a huge fan of crock pot meals. I am a working mom of two kids and it really heps on the days that I work. I work three, twelve hour shifts and when I can’t get home in time to make dinner its so nice for a meal to be already ready for my family. I just recently had a baby and to prepare for that I made about 15 crock pot meals to put in the freezer before I had my daughter because who wants to cook after they have a baby? It honestly will make your life so much easier.
I have about 20 crock pot meals that I love and I will share them with you but this one is my favorite! So stay tuned. The best part of this recipe is how easy it is. I mean this is what’s in it….
1 1/2 pounds boneless skinless chicken breasts
3 cans petite diced tomatoes
2 cups medium salsa
1 can corn
2 cans black beans
1 package ranch seasoning
1 package taco seasoning
Cook on low 4-6 hours
Take the chicken out towards the end of the cooking time and shred it, place it back in the crock pot.
I love to serve this with lots of toppings like cheese, sour cream, tortilla chips and avocado.
This is so delicious its amazing that such good flavor could come from so little ingredients. Just to let you all know all of this does fit in a gallon freezer bag but its a tight fit.
On a side note look how cute my fall table is. I got these adorable leaf table mats and cute pumpkin center piece.
This is super important if your going to make crock pot meals by yourself to hold the bags open for you.
Click this link to get yours Holders