Chicken Noodle Soup- cooking with my two year old

I made this over the weekend but haven’t had time to post yet. The weekend completely surprised us and decided to snow about an inch. No one was expecting this because the weekend before it was 80 degrees.

The leaves are still on our trees so the snow pulled all the branches down. Of course with cold weather you have to make some soup and my daughter loves chicken noodle.

Chicken Noodle Soup

  • 8 cups chicken broth
  • 1-2 cups chopped chicken
  • 1 large onion chopped
  • 3-5 Carrots chopped
  • 5-7 celery stocks chopped
  • 1 cup milk
  • 1/2 cup heavy cream
  • 3 Tbsp butter
  • 1 Tbsp salt this will need to be adjusted if you are using salted chicken broth but mine was homemade so there was no salt
  • 1 tsp paprika
  • 1/2 tsp chili powder
  • 1 tsp thyme
  • 1/2 tsp parsley
  • 1 tsp garlic powder
  • 1 tsp garlic salt
  • 2 tsp pepper
  • 1/4 cup flour
  • 1-2 cups pasta of choice I used mini farfalle

Start with putting your aprons on this really helps your child feel special and involved.

Start with a large soup pot and saute the carrots, celery and onion in the butter. Wait until these are softened and then add flour and all your spices.. Stir! Please be very careful with your kids standing this close to a hot pan and open flame. A lot can happen when you walk away for just a second. Lexi loves to stir and when she puts spices in she always asks if she can “pat pat”. This just means she wants to hit the end of the spice bottle to make more come out.

Add chicken broth and chicken. I had this left over from my whole roasted chicken. Just take all the chicken off the bone that you can and throw the bones into a crock pot. Cover the chicken all the way up with water and cook on low over night. This chicken bone broth is so easy to make. This save you money on buying the broth at the store and its incredibly healthy for you.

Let this boil for 15 minutes. Then add milk and cream cook for 15 more minutes. Last add your pasta! Cover and cook for 10 minutes. Taste and see if you need to add any more spices.

Oh I forgot to tell you I added some broccoli in. When I make soup its also an opportunity to empty out the fridge so I put any random vegetable I have in the fridge in. This soup is so delicious and gets even more amazing after it sits in the fridge.

Happy Cooking

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